Kami kembali
4 years ago
Perangkap Lalat Buah
Contoh Perangkap Lalat Buah. Ringkas!
Cuma perlukan bekas tong minyak masak terpakai, air kosong (lebih kurang 1 Liter), kapas (facial cotton), dawai utk menggantung perangkap serta memegang kapas yg telah dicelup dgn Methyl Eugenol.
Rawatan Hasil Tuaian seperti Rawatan Air Panas, Rawatan Udara Panas, Rawatan Penyinaran (Irradiation treatment) dan Rawatan Wap Panas mengikut kehendak negara pengimport.
Antara Methyl Eugenol yg ada di pasaran.
Harga antara RM5-RM7 sebotol.
Pelekat Racun
Spreader @ Pelekat Racun. Guna pada musim hujan. Guna bersama2 dgn racun serangga/kulat
Ada yg murah dan yg berjenama (mahal la sikit). Mcm pelekat kat atas tu guna hanya 10ml utk tong 18L.
Pkk Cili + Pkk Timun dlm Polybag yg sama
Pkk Cili 568 + Pkk Timun (MARDI)
Polybag yg digunakan bersaiz besar iaitu 18 x 18.
Pkk Cili 568 + 2 pkk Timun (MARDI)
Yg ni pulak, percubaan tanam 2 pkk timun bersama pkk cili dalam polybag yg sama (18 x 18).
Racun utk pkk timun lebih kurang sama dgn pkk cili.
Penggunaan media (sekam bakar):
Sekam yg digunakan adalah baru pertama kali guna.
- Utk pkk cili disyorkan guna hanya sekali sahaja sekam tersebut.
- Utk pkk timun, boleh recyle sehingga 2 musim timun sahaja. Lepas tu kena tukar .
- Utk pkk terung boleh guna sekam terpakai sbb pkk terung tahan lasak.
Di antara tanaman tersebut kena la buat rawatan sedikit, seperti di beri air Clorox dan dibilas dgn air kosong yg banyak supaya media tersebut bebas daripada timbunan garam yg terkumpul (oleh pemberian baja) dan bebas dari kuman (clorox).
Benih Terung Bulat
Benih Terung Bulat dari syarikat yg sama dgn benih cili 568
Purata berat sebiji buah terung bulat.
Puas hati benih ni. Warna yg menarik, sekata. Harap dapat harga yg elok jika jual kepada sesiapa pun. (terutama pemborong yg cerewet)
Tunas Air - Part 1
Tunas Air Sebelum Buang Cara 1
Perhatikan keadaan pokok cili (568) yg telah bercabang Y (kebanyakan bercabang dua, kadang-kadang bercabang tiga). Masa ni, tunas air kerap kena buang supaya baja yg diserap melalui akar dapat disalurkan kepada cabang utama.
Tunas Air Selepas Buang Cara 1
Tunas Air yg keluar di celah-celah daun bawah daripada cabang Y, semuanya telah dibuang tapi daun di bawah cabang Y (daun sulung) dibiarkan. Reason: Supaya pkk dapat membuat makanan melalui daun tersebut.
BAJA Peringkat Semaian
Semasa proses semaian, kebanyakan kita menggunakan peatmoss sebagai media semaian. Tetapi ada juga yg menggunakan media lain seperti sekam bakar dll.
Cukupkah baja @ makanan yg dibekalkan oleh peatmoss utk anak pokok membesar di dalam tray semaian?
Jadi ada sesetengah pengusaha menggunakan baja AB pada kepekatan yg rendah seperti 0.5 EC atau 0.8 EC.
Saya juga menggunakan baja AB dengan merendam tray semaian pada kadar 0.5 EC sepanjang minggu kedua dan kadar 0.8 EC sepanjang minggu ketiga, sehingga pkk berusia 21 hari atau sekurang-kurangnya pkk mempunyai 6 helai daun.
ALTERNATIF, saya telah di ajar di dalam satu kursus cili menggunakan baja biji NPK HIJAU 15-15-15 semasa peringkat semaian.
CARANYA : Dgn menggunakan SEBIJI sahaja baja NPK HIJAU 15-15-15, dan tanam di hujung lubang tray semaian. Rendam dgn AIR KOSONG sahaja atau spray air kosong supaya media sentiasa lembab.
p/s: Di pasaran banyak baja biji NPK 15-15-15. Tetapi cari yg berwarna HIJAU sahaja.
Baja NPK di musim hujan
Apa yg anda akan buat pada sistem pengairan semasa musim hujan?
- Tutup pam air jika anda menggunakan sistem fertigasi tanpa Rumah Lindungan Hujan. Bermaksud tiada air baja diberikan. Ini akan mengundang pelbagai masalah di kemudian hari, seperti bunga gugur, kurang bunga dll. Penyelesaian :Taburkan satu camca baja NPK yg bersesuaian (selalunya guna baja buah) seperti NPK 14-6-28 di mana kandungan N dan K tinggi. Pasti anda tabur di sekeliling zon akar, lebih kurang 2 inci dari batang pokok. Jika rajin, tutup polybag tersebut supaya air berlebihan tidak masuk ke dalam polybag. Jika nak LEBIH ELOK, guna baja NPK import. Pengalaman yg dapat bezakan kualiti baja NPK import dgn NPK tempatan. PALING ELOK, guna baja NPK Soluble tapi harganya agak mahal (RM160/25kg) berbanding NPK biasa (RM80-RM100/50kg)
- Tambah kepekatan baja dgn meninggikan EC baja tersebut. Bagi hanya sekali sehari atau 2 hari sekali. (Jgn melebihi EC 3.2)
Majlis Syarahan Perdana Penyelidikan MARDI
Tajuk : The Battle Against Virus Diseases of Chilli in Malaysia: Can We Win?
Oleh : Dr. Mohamad Roff Mohd. Noor
Tarikh : 5/8/2010 (Khamis)
Masa : 2 petang - 4.30 petang
Tempat : Dewan Kuliah Utama, Pusat Latihan MARDI
Utk maklumat lanjut, sila hubungi MARDI : 03-8943 7111
Oleh : Dr. Mohamad Roff Mohd. Noor
Tarikh : 5/8/2010 (Khamis)
Masa : 2 petang - 4.30 petang
Tempat : Dewan Kuliah Utama, Pusat Latihan MARDI
Utk maklumat lanjut, sila hubungi MARDI : 03-8943 7111
Chilli is considered as one of the most important vegetable crops in the tropics. The area cultivated with chilli in Malaysia is about 4000 ha. Diseases are often cited as the
major limiting factors in the cultivation of chilli. Viral diseases account for more losses in farmers’ fields than those caused by fungal and bacterial pathogens. These viruses can be spread by vectors, agricultural machineries, propagation tools and seeds.
The occurrences of virus diseases on chilli have been reported since the British administration. However, aetiological studies were being conducted only in the early
70s after the establishment of MARDI. A nationwide survey to determine the status of virus diseases on chilli was conducted from 1989-1993. Results of the survey showed that there were seven different viruses infecting chilli, namely
chilli veinal mottle virus, cucumber mosaic virus, tobacco mosaic virus,
tomato mosaic virus, tobacco etch virus, pepper veinal mottle virus
and tomato spotted wilt virus. Amongst them, chilli veinal mottle
virus and cucumber mosaic virus, transmitted by aphids, were the most prevalent. Whitefly, infestations on chilli surged in severity and importance during the late 1990s. This whitefly, Bemisia tabaci is the vector of geminiviruses. It is believed that changing climate conditions and cropping practices have
favoured the population increase of this vector. The successful spread of whiteflies and the concomitant establishment of geminiviruses have led to devastating losses in chilli crops. Most field grown chilli are found to be infected by two or more of these viruses and exhibit complex symptoms such as mosaic, mottling, leaf distortion, vein banding, yellowing and stunting causing not only reduction in yield but also deterioration of crop.
Curing virus infected plant is difficult because antiviral chemicals are not available presently. Hence, the current approaches employed to control virus diseases of chilli are, use of resistant cultivars, cultural measures, crop hygiene or eradication of diseased plants and alternative hosts, biological control using mild strain cross protection and insecticides to control the vectors. A number of research strategies have been initiated over the last decades to combat virus diseases of chilli. These include understanding virus pathosystem, preventing or delaying virus infection through ecological engineering and breeding for resistance by both conventional and pre-emptive breeding strategies. Several chilli accessions that are virus resistant have been identified. Our current research focuses on the introgression of this trait
into susceptible commercial cultivars. We are also embarking on work to develop high throughput diagnostic protocols to detect chilli viruses which can be used by extension agents and farmers to help to reduce viral inoculum pressure in chilli fields. To date, a vast array of information regarding management components of virus disease of chilli have been generated. The integrated management package developed will be of beneficial to chilli growers as a means of enhancing crop productivity to meet the increasing demands of a growing human population.
major limiting factors in the cultivation of chilli. Viral diseases account for more losses in farmers’ fields than those caused by fungal and bacterial pathogens. These viruses can be spread by vectors, agricultural machineries, propagation tools and seeds.
The occurrences of virus diseases on chilli have been reported since the British administration. However, aetiological studies were being conducted only in the early
70s after the establishment of MARDI. A nationwide survey to determine the status of virus diseases on chilli was conducted from 1989-1993. Results of the survey showed that there were seven different viruses infecting chilli, namely
chilli veinal mottle virus, cucumber mosaic virus, tobacco mosaic virus,
tomato mosaic virus, tobacco etch virus, pepper veinal mottle virus
and tomato spotted wilt virus. Amongst them, chilli veinal mottle
virus and cucumber mosaic virus, transmitted by aphids, were the most prevalent. Whitefly, infestations on chilli surged in severity and importance during the late 1990s. This whitefly, Bemisia tabaci is the vector of geminiviruses. It is believed that changing climate conditions and cropping practices have
favoured the population increase of this vector. The successful spread of whiteflies and the concomitant establishment of geminiviruses have led to devastating losses in chilli crops. Most field grown chilli are found to be infected by two or more of these viruses and exhibit complex symptoms such as mosaic, mottling, leaf distortion, vein banding, yellowing and stunting causing not only reduction in yield but also deterioration of crop.
Curing virus infected plant is difficult because antiviral chemicals are not available presently. Hence, the current approaches employed to control virus diseases of chilli are, use of resistant cultivars, cultural measures, crop hygiene or eradication of diseased plants and alternative hosts, biological control using mild strain cross protection and insecticides to control the vectors. A number of research strategies have been initiated over the last decades to combat virus diseases of chilli. These include understanding virus pathosystem, preventing or delaying virus infection through ecological engineering and breeding for resistance by both conventional and pre-emptive breeding strategies. Several chilli accessions that are virus resistant have been identified. Our current research focuses on the introgression of this trait
into susceptible commercial cultivars. We are also embarking on work to develop high throughput diagnostic protocols to detect chilli viruses which can be used by extension agents and farmers to help to reduce viral inoculum pressure in chilli fields. To date, a vast array of information regarding management components of virus disease of chilli have been generated. The integrated management package developed will be of beneficial to chilli growers as a means of enhancing crop productivity to meet the increasing demands of a growing human population.
Cara Penyediaan Stok Baja AB
Kebanyakan daripada pengusaha fertigasi membeli baja 'ready-made'. Baja fertigasi ni lebih dikenali sebagai baja AB. Ini disebabkan setiap set baja mengandungi 2 bungkusan. Iaitu set A dan set B.
Saya andaikan anda membeli baja AB 100 Liter krn di pasaran ada 4 kuantiti yg berbeza iaitu 10 L, 50L, 100L dan 200L stok baja. Jadi sediakan 2 tong plastik yg mempunyai kapasiti sekurang-kurangnya 100L. Jika kapasiti tong melebihi 100L (cth 150L atau 200L), anda perlu menanda aras 100L dengan menyukat paras air 100L.
Cara penyediaan Stok Air Baja:
1) Masukkan air kosong (air paip/air telaga/ air 'boring' dll) ke dalam setiap tong sebanyak 3/4 penuh.
2) Buka satu bungkusan baja. Keluarkan bungkusan kecil (jika ada) yg mengandungi baja Mikro seperti Ferum atau campuran mikro (Mangan, Boron, Zink, Copper, Mo).
3) Masukkan dulu baja makro (yg banyak tu) sedikit demi sedikit sambil kacau supaya larut. Di ikuti dgn baja mikro (paket kecil tu). Rendam plastik yg mengandungi baja mikro supaya semua baja di dalam bungkusan tersebut betul2 habis di tuang. (Kerana ada baja Mikro spt Mo yg beratnya secubit, x sampai 1 gram).
4) Penuhkan tong tersebut dgn air kosong sehingga paras 100L. SIAP. Dah jadi stok air baja 100L.
Tips penggunaan stok air baja:
Set A selalunya ada baja mikro Ferum (ala yg serbuk warna kuning tu), jadi stok air baja A akan berwarna kuning.
Set B, stok air baja set B selaluya tidak berwarna dan jernih.
Jika nak guna utk bancuhan air baja dalam tangki besar (600 gelen tu), sebaik-baiknya ambil stok air baja set B dulu diikuti dgn stok air baja set A.
Jika boleh stok air baja dan tangki air baja berada di tempat yg teduh atau berbumbung.
Saya andaikan anda membeli baja AB 100 Liter krn di pasaran ada 4 kuantiti yg berbeza iaitu 10 L, 50L, 100L dan 200L stok baja. Jadi sediakan 2 tong plastik yg mempunyai kapasiti sekurang-kurangnya 100L. Jika kapasiti tong melebihi 100L (cth 150L atau 200L), anda perlu menanda aras 100L dengan menyukat paras air 100L.
Cara penyediaan Stok Air Baja:
1) Masukkan air kosong (air paip/air telaga/ air 'boring' dll) ke dalam setiap tong sebanyak 3/4 penuh.
2) Buka satu bungkusan baja. Keluarkan bungkusan kecil (jika ada) yg mengandungi baja Mikro seperti Ferum atau campuran mikro (Mangan, Boron, Zink, Copper, Mo).
3) Masukkan dulu baja makro (yg banyak tu) sedikit demi sedikit sambil kacau supaya larut. Di ikuti dgn baja mikro (paket kecil tu). Rendam plastik yg mengandungi baja mikro supaya semua baja di dalam bungkusan tersebut betul2 habis di tuang. (Kerana ada baja Mikro spt Mo yg beratnya secubit, x sampai 1 gram).
4) Penuhkan tong tersebut dgn air kosong sehingga paras 100L. SIAP. Dah jadi stok air baja 100L.
Tips penggunaan stok air baja:
Set A selalunya ada baja mikro Ferum (ala yg serbuk warna kuning tu), jadi stok air baja A akan berwarna kuning.
Set B, stok air baja set B selaluya tidak berwarna dan jernih.
Jika nak guna utk bancuhan air baja dalam tangki besar (600 gelen tu), sebaik-baiknya ambil stok air baja set B dulu diikuti dgn stok air baja set A.
Jika boleh stok air baja dan tangki air baja berada di tempat yg teduh atau berbumbung.
REMPEYEK ISTIMEWA WARISAN ASLI 2010
!!!!~~TEMPAH SEKARANG~~!!!!
JENIS PRODUK YANG DI JUAL :)
1) TEMPEYEK KACANG BILIS = RM 15 (1BEKAS / 50KEPING)
2) TEMPEYEK KACANG BIASA = RM 15 ( 1 BEKAS / 50 KEPING / TANPA BILIS)
3) TEMPEYEK DALL BILIS - RM 15 ( 1BEKAS / 50 KEPING)
4) TEMPEYEK DALL BIASA = RM 15 ( 1 BEKAS / 50 KEPING / TANPA BILIS)
5) TEMPEYEK BILIS SAHAJA = RM 15 ( 1BEKAS / 50 KEPING / TANPA KACANG)
Mari cuba rempeyek kacang tanah resepi special untuk anda seisi keluarga...cuba la rasa pasti memikat selera ...
UNTUK TESTIMONI BOLEH KUNJUNGI :-
KLIK KT GMBAR TU UTK BACA...:)
http://www.facebook.com/album.php?aid=2024064&id=1077486879&l=6022485b30
....JAMU MATA DULU...
menyelerakan...yummy..
resepi asli..dari ampangan...
Nipis dan Rangup...
banyaknya..ikan bilis dan kacang tu...
1 bekas 50 keping RM 15.00
tergoda? kalo ada air teh ke kopi ke..smbil tgk tv..sedapnyaa..
ready untuk dipasarkan...
peket 10 keping dan 1 bekas 50 keping.
ready untuk dihantar ke kedai berhampiran.
mari2 order....pasti puas ati punya...
Kacang Dall Special = RM 17 ( 50 keping / 1 bekas)
berdiamater besar
Kacang dall yang lembut selepas direndam semalaman.
1 bekas = 50 keping = rm17 (Special) rm15( biasa)
nipis dan rangup.
extra bilis , dall dan jintan.
menyelerakan sunggup..rangup dan kacang yang lembut.
PUAS MENJAMU MATA??? APE LAGI..ORDER LA..
UNTUK MAKLUMAN ...
smua tempahan perlu membayar tunai ke akaun CIMB saya. (untuk mendapatkan no akaun sila hantar email ke dindaumie84@yahoo.com)
!!!TARGET UNTUK TEMPAHAN RAYA 2010!!!
1,000.00 BEKAS.....
!!!UPDATE TEMPAHAN UNTUK RAYA 2009 !!!
| BIL | NAMA | BILANGAN TEMPAHAN | HARGA | JUMLAH KESELURUHAN | STATUS |
| 1 | EFFA | 1 | 15.00 | 15.00 | Delivered |
| 2 | KAMARUL | 2 | 15.00 | 30.00 | Delivered |
| 3 | FAHMI | 1 | 15.00 | 15.00 | Delivered |
| 4 | FATANAH | 1 | 15.00 | 15.00 | Delivered |
| 5 | RUBIAH | 3 | 15.00 | 45.00 | Delivered |
| 6 | RINA | 2 | 15.00 | 30.00 | Delivered |
| 7 | NADIA HANEM | 2 | 15.00 | 30.00 | Delivered |
| 8 | HALIMATUN | 1 | 15.00 | 15.00 | Delivered |
| 9 | KAMAL | 2 | 15.00 | 30.00 | Delivered |
| 10 | ROMIE | 2 | 15.00 | 30.00 | Delivered |
| 11 | DALIA | 1 | 15.00 | 15.00 | Delivered |
| 12 | ZUL | 20 | 15.00 | 300.00 | Delivered |
| 1 | HAFIZ | 6 | 15.00 | 90.00 | Delivered |
| 2 | SITI | 4 | 15.00 | 60.00 | Delivered |
| 3 | RINA | 2 | 15.00 | 30.00 | Delivered |
| 4 | DALIA | 1 | 15.00 | 15.00 | Delivered |
| 5 | KAKTEH SHILA (for majlis hari raya) | 200 | 15.00 | 3,000.00 | Delivered |
| 6 | ROMIE | 20 | 15.00 | 300.00 | Delivered |
| 7 | KEDAI CENDOL TEMIANG | 20 PEKET | - | - | Delivered |
| 8 | KEDAI MKN | 20 PEKET | - | - | Delivered |
| 9 | RMIE (CENTEPEDE78) | 2 | 15.00 | 30.00 | Delivered |
| 10 | ELFATURYASRAR | 1 | 15.00 | 15.00 | Postage |
| 11 | FAHMI (discount rm5) | 6 | 15.00 | 70.00 | Delivered |
| 12 | SITI AISYAH | 4 | 15.00 | 60.00 | Delivered |
| 13 | radzilla razak | 2 | 15.00 | 30.00 | Delivered |
| 14 | pakcik mat | 1 | 15.00 | 15.00 | Delivered |
| 15 | khadijah md tahar(cheras) | 3 | 15.00 | 45.00 | Delivered |
| 16 | putri kg baru (free 1) | 10 20peket | 15.00 - | 150.00 - | Delivered Delivered |
| 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 | SITI MARIA(kl) nadia hanem ina(plaza ampangan) illa razak (free 2) mutiara(mlaka) junainah JB sharmrock(png) nadia hanem rmie (Centepede) puteri kg baru kakzila(kotadmnsara) starcity seremban 2 kakzila effa farida kakrubiah rina puteri puteri | 2 2 2 26 1 tin 1 tin 2 2 2 1tin 6*bilis only 2 20*bilis only 20 2 2 10 7 3*bilis only | 15.00 15.00 15.00 15.00 70.00 70.00 15.00 15.00 15.00 70.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 | 30.00 30.00 30.00 390.00 70.00 70.00 30.00 30.00 30.00 30.00 90.00 30.00 300.00 300.00 30.00 30.00 150.00 105.00 45.00 | Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered Delivered |
~~~TEMPAH DAN ISI MAKLUMAT DI BAWAH~~~
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Atau boleh hubungi :
Umie Kalsum
rumah : 06-7648935
h/p : 019-6541514
email : dindaumie84@yahoo.com
umiefx@gmail.com
yahoo messenger : dindaumie84
skype : dindaumie84
lokasi : No. 46 Kg Dusun Nyiur, Ampangan, 70400 Seremban, Negeri Sembilan.
